Japanese Lacquered Noto Hiba Cypress Handmade Wooden Non-Stick Kitchen Minimalist Spatula for CookingHot on Sale

[Materials] It is made of wood and is coated with Urushi, which is a type of traditional Japanese lacquer derived from the sap of the lacquer tree (Toxicodendron vernicifluum).

[Durability] The lacquer coating on the spatula adds a protective layer, making it more durable and resistant to moisture. This is especially important in the kitchen where utensils are frequently exposed to water and various ingredients.

[Non-stick Surface] The lacquer provides a smooth and non-stick surface, making it easier to handle different types of food without sticking to the spatula. This is particularly useful when flipping or turning delicate items like pancakes or fish.

[Aesthetic Appeal] Japanese lacquerware is known for its craftsmanship and aesthetic qualities. The lacquer-coated spatula not only serves a practical purpose but also adds an element of elegance and beauty to the kitchen. It can be considered a piece of functional art.

[Wooden Construction] The spatula is typically made of wood, which is a material that is gentle on cookware with non-stick surfaces. It helps to prevent scratches on pans and pots while cooking.

[Heat Resistance] Wood has natural insulating properties, and the lacquer coating adds an extra layer of protection. This makes the spatula resistant to heat, allowing it to be used in various cooking conditions.

[6 Uses in 1] Emerging from Japanese workstations, incredibly efficient and characterized by minimalism.